Pataks

This pickle is hugely versatile: dip with Patak's Pappadums or try a spoonful with a Jalfrezi curry for the perfect match. If you're feeling advent...

Simply fry your meat or vegetables, pour over the sauce and simmer. All the hard work done for you: a tasty, medium-spiced Balti curry in just 20 m...

Simply fry your meat or vegetables, pour over the sauce and simmer. All the hard work done for you: a tasty, medium-spiced Bhuna curry in just 30 m...

Butter chicken was first created in Delhi by a restaurant owner looking to create a sauce to compliment his tandoori chicken. The main spices in th...

Our Chilli Pickle is a fresh-tasting blend of chopped green chillies, aromatic ginger and traditional spices - delivering a deliciously balanced ch...

Patak's Garlic and Coriander Mini Naan Breads.Baked to perfection in a tandoor style oven with aromatic garlic and coriander.Soft and fluffy: ready...

Patak's Garlic and Coriander Naan Breads. Baked to perfection in a tandoor style oven with aromatic garlic and coriander.Soft and fluffy: ready to ...

8 Ready to eat restaurant style Pappadums with garlic and coriander.Snap to dip and scoop into Patak's Chutneys and Pickles for a perfect match. Or...

Our Garlic pickle is an Indian classic; a great combination of mild garlic with sultanas, chilli and traditional spices. Patak's authentic Indian P...

Patak's has done all the hard work for you: expertly blending 11 authentic spices and packing them into a handy tube to help make cooking the perfe...

The Indian restaurant favourite with an extra chilli kick. Our Patak's Hot Lime Pickle is a balanced combination of juicy limes, traditional spices...

Simply fry your prawns, paneer or vegetables, pour over the sauce and simmer. All the hard work done for you: a tasty, medium-spiced Jalfrezi curry...

At Patak's, we have over 60 years of spice blending expertise. This paste is our authentic blend of aromatic spices, cumin, coriander, chilli and c...

Patak’s Curry Creations is the next generation of Indian curry sauce kits for a perfect curry meal with family or friends. Create delicious Indian ...

This korma is inspired by the region of Kerala in Southern India, a region famous for its aromatic, coconut based curries. The spices in this dish ...

At Patak's, we have over 60 years of spice blending expertise so this paste is great for cooking a perfectly balanced, authentic curry. Simply fry ...

At Patak's, we have over 60 years of spice blending expertise so this paste is great for cooking a perfectly balanced, authentic curry. Simply fry ...

A delicious blend of juicy limes with traditional spices. A Patak's family recipe and Indian restaurant favourite. Tangy & Zesty, Chilli rating...

Madras originates from South India and is characterised by the following spices: Dried red chilli, Tamarind, Black pepper, Mustard Spicy & Tang...

At Patak's, we have over 60 years of spice blending expertise so this paste is great for cooking a perfectly balanced, authentic curry. Simply fry ...

Simply fry your meat or vegetables, pour over the sauce and simmer. All the hard work done for you: a delicious, hot Madras curry in just 20 minute...

At Patak's, we have over 60 years of spice blending expertise. This paste is our authentic blend of aromatic spices, coriander, paprika and chilli,...

This chutney is hugely versatile: dip with Patak's Pappadums or try a spoonful with a Tikka Masala curry for the perfect match. If you're feeling a...

Sweet and fruity mango chutney with a delicious blend of spices. Hugely versatile: dip with Patak's Pappadums or try a spoonful with a Tikka Masala...