Brindisa

The Alemany chestnut honey is harvested in the summer in Galicia, Burgos and Leon. It has a dark amber colour, almost opaque, with a floral, slight...

The Alemany orange blossom honey is harvested in the spring in Catalonia, Valencia and Andalusia. It has an intense floral aroma with noticeable ac...

About "Alemany pick Marcona almonds from their farm in Lleida and blend them with their own honey to make a turrón with a creamy consist...

Calasparra rice is what you want for paella and all sorts of Spanish rice dishes. It is highly absorbent -  2.5 times its weight in liquid - so thi...

These thin and crisp sweet rolled wafers are simply made with butter, flour and sugar to produce a light, rich delicious biscuit which slightly res...

Tender baby figs dipped in rich dark chocolate. This is artisan chocolate making by the Valero family, in Extremadura southwest Spain.The deep long...

Tender baby figs stuffed with salted caramel & milk chocolate ganache, then dipped in rich 40% milk chocolate. This is artisan chocolate making...

These thin and crisp sweet rolled wafers are simply made with butter, flour and sugar to produce a light, rich delicious biscuit which slightly res...

Galletas Daveiga are artisan bakers in Galicia, north west Spain. Their award winning biscuits are made with all natural ingredients. They use ...

La Brújula is an artisan producer committed to sustainable fishing.Galicia is renowned for its amazing seafood. La Brújula Sardinillas are fished o...

About Made from hot red Jaranda peppers which are ground in the D.O.P. region of Extremadura and then smoked over oak fires creating the un...

Made from hot red Jaranda peppers which are ground in the DOP region of Extremadura and then smoked over oak fires creating the unmistakeable spicy...

Spanish smoked paprika from the De la Vera region, made from sweet mild red ñora peppers.A traditional seasoning in Spanish dishes from paella to b...

Plump and creamy Spanish butter beans (“Judiónes”) ready for salads and cooking.Conservas Artesanas “El Navarrico” was established by the Salcedos ...

Tender and nutty Spanish chickpeas (“garbanzos”) ready for cooking and salads.Conservas Artesanas “El Navarrico” was established by the Salcedos in...

Delicious, tender white beans ready for salads and cooking.Conservas Artesanas “El Navarrico” was established by the Salcedos in 1960. Their childr...

Tender and nutty Spanish lentils ready for cooked dishes and salads. Conservas Artesanas, El Navarrico¿ was established by the Salcedos in 19...

Cooked Tolosana black beans. Round with a creamy texture. They are preserved in the same juice they have been cooked in, that should be kept and us...

Typicaly used in Navarra, La Rioja and Aragon the fresh Pochas have a whiteish green colour, with very fine texture and they are round in shape.The...

Conservas Artesanas El Navarrico was established by Hercules Amalia and Jose Salcedo in 1960. Their children and grandchildren now run the business...

These large white butter beans are silky smooth with an unctuous, creamy taste. Manually sorted for quality and expertly cooked. Smooth and creamy,...

Navarrico lentils are produced in Navarra, the garden of Northern Spain.These premium grade lentils have a sweet, nutty flavour and thin, tender sk...

For our North & South we collaborated with award-wining oil producers La Maja.This is our own blend of two classic Spanish oil styles. From the...

Light, crisp and delicious. Full of flavour from the extra virgin olive oil they are made with, and generously sprinkled with rosemary. Every biscu...