Baxters

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"Every one of our freshly harvested beets is hand selected for quality. We gently steam the beetroot and then pickle, using our special recipe to d...

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"Every one of our freshly harvested beets is hand selected for quality. We gently steam the beetroot and then pickle, using our special recipe to d...

"Our velvety Cream of Chicken soup has that unbeatable Baxters homemade taste and texture. Made with fresh British double cream, chunks of chicken ...

"Our smooth and velvety Cream of Tomato soup has a refined and mellow flavour. We've perfectly balanced fresh British double cream, rich tomatoes a...

"Our rich and authentic French Onion soup is the perfect balance of sweet and savoury. We slowly caramelise the onions in a little butter until the...

"Our rich Highlanders Beef Broth has a deep and meaty flavour. It's packed with tender beef, stacks of veg and handfuls of British pearl barley. Ba...

"Our warm and comforting Lentil & Bacon soup is the perfect balance of red lentils, double smoked bacon and nourishing veg. We take extra care ...

"Our generous and chunky Minestrone soup is bursting with flavour. We've created an authentic Italian taste with a rich tomato based broth seasoned...

"Our beautifully smoky Pea & Ham soup is a winning combination. We've perfectly balanced Beechwood double smoked bacon and split green peas wit...

"Nourishing leeks paired with soft chunks of potato - glorious! Our talented chefs have the balance just right. It's a real comforting classic that...

"I'll never forget the story about my grandmother Ethel, making this soup in her kitchen. It's the very first recipe she created and what a soup to...

"The taste of our Scotch Broth makes me think of home and the nights my family have spent together sheltered from the bitter Highland chill. Our ri...

This crunchy, fermented cabbage Kimchi is packed full of spicy chilli flavour. Use simply as a side dish, top chicken wraps or stir through rice, s...

Fermenting cabbage with ginger and turmeric gives this mild, aromatic variation of kimchi. Use like traditional kimchi as a side dish or in soups a...

Perfect clarity is what makes this consommé special to me. We create a deliciously rich beef stock, flavour it with pepper, onion & finally a t...

In this classic soup we've carefully selected the best asparagus for the fullest flavour & blended it with a fresh Scottish double cream base t...

Creamy smoked haddock chowder. A Scottish speciality inspired by the village of Cullen, made with hand-selected haddock from our finest smokeries.W...

Generous chunks of Scottish hot smoked salmon and fresh Scottish double cream, delicately flavoured with lemon and dill.Succulent Scottish salmon i...

Flavourful Atlantic lobster and langoustine with fresh Scottish double cream and French brandyI love the smooth sophistication of this creamy soup....

Our light and flavourful Mushroom Consommé has a real air of sophistication. I adore its clarity and beautiful, deep mushroom flavour. We add Madei...

Simply adding a little salt and sugar to red cabbage & pickling in tangy vinegar creates this deliciously crunchy side dish. Great as a garnish...

This sauerkraut recipe is packed full of crunchy, salted & fermented cabbage for tangy flavour. Use as a crunchy side dish with roasts or sausa...