brindisa

Albacore tuna is known in Spain as ""Bonito del Norte"".Located on Spain's north coast, Conservas Ortiz have processed fish by traditional methods ...

Bonito del Norte is white tuna with exceptional flavour and texture. It is sustainably fished and hand packed. Located on Spain's north coa...

Bonito del Norte is white tuna with exceptional flavour and texture. It is sustainably fished and hand packed.Located on Spain's north coast, Conse...

Bonito del Norte is white tuna with exceptional flavour and texture. It is sustainably fished and hand packed.Located on Spain's north coast, Conse...

Bonito del Norte is white tuna with exceptional flavour and texture. It is sustainably fished and hand packed.Located on Spain's north coast, Conse...

An authentic and delicious version of Spain¿s classic fisherman¿s stew ¿marmitako¿. Prepared by fish experts Conservas Ortiz using the finest ...

Albacore tuna is known in Spain as ""Bonito del Norte"". Located on Spain's north coast, Conservas Ortiz have processed fish by traditional methods...

Located on Spain's north coast, Conservas Ortiz have processed fish by artisan methods since 1891. All their sardines are sustainably fished.Ortiz ...

Located on Spain's north coast, Conservas Ortiz have processed fish by traditional methods since 1891. All their fish is line caught and sustainabl...

Located on Spain's north coast, Conservas Ortiz have processed fish by traditional methods since 1891. All their fish is line caught and sustainabl...

Yellowfin tuna is known in Spain as "Atun Claro". Located on Spain's north coast, Conservas Ortiz have processed fish by traditional method...

Paiarrop Date & Marcona Almond Wheel is made exclusively with Tunisian Deglat Nour dates and Spanish Marcona almonds.Amalio Valls set up Paiarr...

Paiarrop quince paste is made exclusively with fresh Spanish quinces. It is creamy, rich and aromatic.Amalio Valls set up Paiarrop in 1987 near Val...

These delicious berries, the fruit of the caper bush, have a floral sharpness which pairs particularly well with fish as varied as scallop and sea ...

This is our own recipe cocktail mix. It is produced for us by a specialist nut roaster in Catalunya, on Spain’s Mediterranean coast.It includes bes...

These gherkins or pepinillos are preserved in vinegar with mustard seeds, silverskin onions and peppercorns. Small and crunchy, they marry perfectl...

Large, juicy olives from Seville province in the south of Spain. They are firm textured with a very fine flavour. Perelló Gordal olives are...

Large, juicy olives from Seville province in the south of Spain. They are firm textured with a very fine flavour. Perelló Gordal olives are...

Guindilla peppers are sharp and piquant and are normally eaten as a tapa with other encurtidos. They also make an excellent pizza topping, a brilli...

"Habas" - crunchy fried broad beans - are traditional Spanish bar snacks.Brindisa’s special recipe showcases the bold taste of pimentón picanté – S...

"Kikones"- deep fried giant maize kernels - are one of Spain's classic bar snacks.They are produced for us by Señor Termans and his family, who hav...

These butter beans have been carefully cooked to preserve their shape and texture. They are creamy and buttery with nutty notes when tasted. 

Cooked lechoso chickpeas.Creamy large pearly chickpeas, which are nutty, with a delicate earthy and buttery flavour.

Cooked white long rounded beans similar to haricot beans. With a complex flavour, these beans are earthy with slightly sweet notes when tasted.