Cooking Ingredients

An earthy, nutty seed, traditional in Indian vegetarian dishes. Also known as Kalonji or black onion seeds. Masters of Flavour

Originally from the Middle East, fenugreek was used by the Romans to flavour wine. Our fenugreek seeds add a bitter, nutty tang to vegetarian dishe...

One of the milder Thai curries and slightly sweet. Perfect with lamb or beef. Masters of flavour

Aromatic and hot blend inspired by cuisines of the Caribbean. Masters of Flavour

Rock salt, like all salts, helps to enhance flavour from sweet to savoury dishes. Masters of Flavour

"Every one of our freshly harvested beets is hand selected for quality. We gently steam the beetroot and then pickle, using our special recipe to d...

"Every one of our freshly harvested beets is hand selected for quality. We gently steam the beetroot and then pickle, using our special recipe to d...

Chillies have been grown and eaten in South America for thousands of years. Our chilli flakes are perfect for sprinkling over smashed avocado or ad...

Believed to originate from Turkey, Caraway Seeds were used in cookery by the ancient Egyptians and Romans. They add warmth to a variety of dishes, ...

Green Peppercorns are native to India and Sri Lanka. Unlike Black Peppercorns, they are completely dried so they have a less intense flavour, which...

Native to the Mediterranean, rosemary was first used for culinary purposes by the ancient Greeks and Romans. Our rosemary adds a delicious pine for...

Native to the Mediterranean, Dill has been used in European food for centuries. It adds an aromatic, aniseedy warmth to fish dishes and tastes phen...

Chives are native to the Mediterranean and were loved by the Romans, who fed it to their racehorses, workers and wrestlers to give them strength. O...

Enjoyable and versatile culinary herb with a similar taste to oregano. Add at the end of cooking to get the best flavour. Masters of flavour

Curry leaves release a deliciously nutty aroma when tempered in hot oil or ghee. Masters of Flavour

With a faint aniseed flavour, chervil is an old English favourite that complements root vegetables. Add towards the end of cooking to get the best ...

Native to the Middle East, sumac has been used for thousands of years. Try our sumac with baked feta and grapes. Tart, fruity, fragrant & lemon...

A spicy and earthy seed with notes of nutmeg and parsley. Famous for use with strong flavours like blue cheese and cured meats. Masters of Flavour

Originating in the Mediterranean and referenced in ancient Greek texts, yellow mustard seeds add a hot, powerful, nutty taste to curries and sauces...

Garlic originates from Asia, is referenced in ancient Chinese texts, and has been in use for over 8000 years. Strong and slightly astringent, our g...

Fruity with a hint of pine, these can be used on all meats and vegetables or great in desserts. Masters of Flavour

Chillies originate from Latin America and have been packing a fiery punch since 8000 BC. Our mild chilli powder brings a mild, fruity heat to tomat...

A warming fragrant aroma with flavours of cinnamon, nutmeg and cloves. It is a versatile spice that can be used to flavour both sweet and savoury d...

Our Mediterranean seasoning is fragrant and herby and enhances the flavours of meat, fish and vegetables. Try it in a Mediterranean-style, turmeric...