Products

Large, juicy olives from Seville province in the south of Spain. They are firm textured with a very fine flavour. Perelló Gordal olives are...

Guindilla peppers are sharp and piquant and are normally eaten as a tapa with other encurtidos. They also make an excellent pizza topping, a brilli...

"Habas" - crunchy fried broad beans - are traditional Spanish bar snacks.Brindisa’s special recipe showcases the bold taste of pimentón picanté – S...

"Kikones"- deep fried giant maize kernels - are one of Spain's classic bar snacks.They are produced for us by Señor Termans and his family, who hav...

These butter beans have been carefully cooked to preserve their shape and texture. They are creamy and buttery with nutty notes when tasted. 

Cooked lechoso chickpeas.Creamy large pearly chickpeas, which are nutty, with a delicate earthy and buttery flavour.

Cooked white long rounded beans similar to haricot beans. With a complex flavour, these beans are earthy with slightly sweet notes when tasted.

Spain grows more than twice as many olives as the next largest global producer and processes them into olive oil and table olives. There are a huge...

Green pitted Manzanilla olives with a firm and meaty texture and are slightly spicy with a lightly bitter, briny flavour. Marinaded with guindilla ...

This mix contains sweet black and crisp green olives as well as silverskin onions (cebollitas) and tiny gherkins (pepinillos); with a light pickle ...

This cocktail mix contains green olives, black olives, small gherkins and baby onions. With a hint of spiciness and a light pickle, they are delici...

Pickled in vinegar infused with oregano and tarragon, this garlic has a full, savoury sweetness and a crisp texture. Serve it with olives and ancho...

Traditional mini breadsticks with olive oil.

Finest chestnuts from Galicia - Spain's main chestnut growing region. The Posada family have been preparing chestnuts since 1955. A bag of Posada's...

The hazelnuts and almonds are in perfect harmony with the tomato, ñora peppers and vinegar. This Catalan sauce is traditionally eaten with ...

Brindisa's saffron is selected and packed by Antonio Sotos. Located in La Mancha, central Spain, Sotos is a fourth-generation family business. ...

Sharp, smoky tomato flavours with a pleasant warmth from the paprika.Traditionally a sauce for fried potatoes "patatas bravas", but can be used in ...

Catalan Spain has been cooking with pasta since it was introduced by the Moors a thousand years ago. Fideu are thin, short strands of pasta. Sanmar...

Traditional Spanish olive oil crisps, cooked by hand in The Basque Country, northern Spain. Great Taste Award winners made with all natural ingredi...

Bakeries in Galicia have long made products that would last on board ships. Dried biscuits containing very little water were amongst the foods ...

A rich, sweet balsamic vinegar made from Spain's signature Pedro Ximénez (""PX"") grapes.Situated in Mediterranean Spain between Valencia and Alica...

Located in the heart of Spain's saffron country (La Mancha), Antonio Sotos is a fourth-generation family business. Sotos has over 100 years' experi...

Real black summer truffle flavoured potato crisps from Patatas Torres. Very aromatic intense aroma with sweet and fruity notes that will convert th...

Light crunchy texture and richly savoury jamón ibérico flavour. These artisan made crisps are very special, with a light translucent texture, and f...