Baking with Cassava Flour
Tiana Fairtrade Organics All-Purpose Pure Cassava Flour
Ethically produced from premium whole cassava root
100% Pure, with a natural white colour and neutral in flavour Tiana Wholesome All-Purpose Cassava Flour completely replaces regular wheat flour in any recipes. Premium Quality produced by an innovative bio-technological method using state of the art manufacturing equipment.
Tiana All-Purpose Cassava Flour in fantastic for delicious gluten-free results, which makes thousands of recipes including the best tasting gluten-free bread, cakes, pies, muffins and cookies without any additives, preservatives or flavourings.
Free from: GMO, sulphates, preservatives, stabilisers, flavourings, gluten, wheat, grain, soya, yeast and dairy.
Organic, Fairtrade, Replaces wheat flour in your recipes, Great taste producer, 100% pure, Low g. i., Low fat, Gluten & dairy free, Vegetarian society approved - vegan, 100% free from allergens & additives
Suitable for freezingOrganicSuitable for vegetarians Nutrition Value: Typical Values per 100g
Energy - kJ 1507
of which saturates 0g
of which sugars 0g
Salt 0.09g Country Of Origin: UK