Winner of a Great Taste Award in 2013 and 2018, this smooth medium-dark roast coffee has a delicious praline nuttiness and is perfect for drinking at any time of day.
La Sierra Cloud Forest coffee is grown by 30 indigenous Mayan and Mestizo communities high in the mountains around the Ocote Biosphere Reserve in Mexico; a biodiversity hotspot that is home to over 2,000 plant and 5,500 animal species.
For every bag ofÊcoffeeÊsold, local farmers plant trees to support the forest and their families. All Source coffees are offset using reforestation carbon credits and are 100% traceable to the forest community conservation project.
Ranked as one of the UK's most ethical coffees by Ethical Consumer Magazine.
Our mission is to bring you the finest tasting Organic and Speciality coffees from around the world, produced by growers committed to reforestation and conservation.
Organic, Aromatic and well balanced body with praline nutiness, Great taste award 2013, The first coffee with its own carbon credit number
Suitable for freezingOrganicSuitable for vegetarians
Product life guaranteed for more than 1 month. Nutrition Value: Country Of Origin: UK