Schwartz Poppy Seed Jar 48g
by Schwartz
Sold out
Original price
£5.22
-
Original price
£5.22
Original price
£5.22
£5.22
-
£5.22
Current price
£5.22
Schwartz Poppy Seeds are Picked with care. Picked with flavour.
Our sustainable process begins right at the source
Schwartz work directly with local farmers across over 40 countries to ensure our ingredients are of the highest quality. Carefully selecting the best spots to grow our herbs and spices around the world allows us to guarantee intense flavours, vibrant colours and powerful aromas.
We don't rush the process
We wait for the right time when our ingredients are at their peak flavour. We then choose the best crop and carefully harvest, dry and pack each herb and spice.
The result?
Recipe Mixes that are bursting with incredible flavour for tasty, home-cooked meals in no time.
Picked with care. Picked with flavour.
Schwartz Poppy Seeds are a nutty, slightly sweet and earthy go-to essential for adding texture and flavour to a variety of dishes.
Perfect for breads, bagels, pastries, cakes, cookies and muffins.
Why not try as part of a salad dressing or sprinkled on a pasta dish for something a little different?
Our sustainable process begins right at the source
Schwartz work directly with local farmers across over 40 countries to ensure our ingredients are of the highest quality. Carefully selecting the best spots to grow our herbs and spices around the world allows us to guarantee intense flavours, vibrant colours and powerful aromas.
We don't rush the process
We wait for the right time when our ingredients are at their peak flavour. We then choose the best crop and carefully harvest, dry and pack each herb and spice.
The result?
Recipe Mixes that are bursting with incredible flavour for tasty, home-cooked meals in no time.
Picked with care. Picked with flavour.
Schwartz Poppy Seeds are a nutty, slightly sweet and earthy go-to essential for adding texture and flavour to a variety of dishes.
Perfect for breads, bagels, pastries, cakes, cookies and muffins.
Why not try as part of a salad dressing or sprinkled on a pasta dish for something a little different?