Whole redcurrants have been gently stirred by hand in traditional copper pans with Fonseca Port to create a deeply rich redcurrant sauce bursting with fruit and flavour. Only when we have created what we are happy to put our name to is each batch signed by our Master Jam Maker.
OrganicSuitable for vegetarians Nutrition Value: Typical Values Per 100g
Energy 838 kJ / 197 kcal
of which saturates 0.0g
of which sugars 47.3g
Salt 0.0g Country Of Origin: UK