Garofalo organic wheat pasta is made with unprocessed organic whole durum wheat and water. We only use the best wheat with a specific gluten level and flavour characteristics.
Contrary to belief by some, whole wheat pasta is a pleasure to eat! Garofalo whole wheat pasta is rich in aromas with a nutty flavour and retains an al dente texture after cooking
The natural bran, germ, fibre vitamins and minerals remain intact in the whole wheat pasta, giving many health benefits.
Spaghetti all Chitarra is similar to spaghetti but square in shape. Chitarra, meaning guitar, was traditionally made by placing flat sheets of pasta over thin strings of steel (like guitar strings) in a wooden frame. The sheets were pressed down onto the device and then the wires strummed so the cut pasta fell through.
Organic, Suitable for vegetarians, Kosher
OrganicSuitable for vegetarians Nutrition Value: Typical Values per 100 g
Energy 1481 kJ
Fat 2.0 g
- of which saturates 0.4 g
Carbohydrate 66 g
- of which sugars 3.0 g
Fibre 8.0 g
Protein 13 g
Salt <0,01 g Country Of Origin: UK