Special selection extra virgin olive oil
The juice of approx. 1,740 hand picked early harvest olives, pressed within 3 hours. Kept fresh and protected from heat, light and oxygen by the most advanced technology.
Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress.*
*The beneficial effect is obtained with a daily intake of 20g of olive oil.
Harvest period November 2019
Extra virgin olive oil superior category olive oil obtained directly from olives & solely by mechanical means.
Country of Origin
Suitable for vegetarians Nutrition Value: Typical Values per 100 ml
of which saturates 13g
of which sugars 0g
Polyphenols: > 28mg Country Of Origin: Greece