Free and Easy Gluten & Dairy Free Scone Mix 350g
                  
by Free & Easy
                  
                
              
            
        
                
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                  Why Do We Use Buckwheat Flour?
Buckwheat Flour is wildly used to make pancakes, crepes and breads. Buckwheat is gluten free and has a more rustic, earthy flavour to it. When made into pancakes and other dishes it give it a slight brownish tinge. Made with buckwheat flour, Contains Deliciously 10-12 Moreish Servings, Free from Foods, Full on Flavour, Cook for 10 Minutes, No Refined Sugar, Gluten, Dairy, Wheat, Nut and Soya Free, Vegan Friendly, Suitable for Vegans and Vegetarians
              
            
        Buckwheat Flour is wildly used to make pancakes, crepes and breads. Buckwheat is gluten free and has a more rustic, earthy flavour to it. When made into pancakes and other dishes it give it a slight brownish tinge. Made with buckwheat flour, Contains Deliciously 10-12 Moreish Servings, Free from Foods, Full on Flavour, Cook for 10 Minutes, No Refined Sugar, Gluten, Dairy, Wheat, Nut and Soya Free, Vegan Friendly, Suitable for Vegans and Vegetarians