A complex light roasted coffee with a lemon-like brightness, medium body with notes of spiced green tea and toasted barley. Herbal and black walnut notes in the finish.
Coffee is central to Costa Rica's history and continues to be important to its economy, with a thriving export trade. Its beans are considered among the best in the world, with the Tarrazœ canton producing the most desirable.
The Costa Rican Coffee Institute organises National Coffee Day, during which a producer is awarded the Cup of Excellence for the highest-quality product.
Roast and ground coffee
OrganicSuitable for vegetarians Nutrition Value: Country Of Origin: UK