Madeleine cakes recipe on reverse. A starchy flour that makes a smooth non-gelatinous gravy and adds lightness to your baking.
Home baking & cooking, Free from gluten, milk, peanut, egg and soya, Kosher - KLBD Parve
Suitable for freezingSuitable for vegetarians Nutrition Value: Typical Values per 100g
of which saturates 0.1g
of which sugars 0.1g
Salt 0.03g Country Of Origin: UK