DifattiÊBionita Gluten Free Tomato Gnocchi are delicious Italian dumplings, that are lovingly made in the sun soaked region of southern Italy. Expertly crafted from the finest potatoes, rice and corn flour to bring you the traditional taste and texture of gnocchi... just without the wheat!
Invite Italy into in your kitchen with this classic Italian dish. Delicious with a fragrant and fresh tomato and basil sauce.
Made with potato, corn & rice!, No GM ingredients, Suitable for vegans
Country of Origin
Suitable for freezingSuitable for the microwaveSuitable for vegetarians Nutrition Value: Typical Values per 100g serving:
Energy Kj 680
Energy Kcal 163
of which saturated 0.1g
of which sugars 0.1g
Salt 1.4g Country Of Origin: Italy