De Cecco Spinach Fusilli 500g

Durum wheat semolina pasta With Spinach

Fusilli come from Campania and belongs to the short, straight cut family of pasta.

In the past, Fusilli was made by hand according to a method that was passed down from one generation to the next. You had to rapidly twist a strand of spaghetti around a knitting needle with a skilled hand. The ability required to perform this procedure is reminiscent of that of spinners and as a matter of fact, the term ""fusillo"" comes from ""fuso"" (spindle) which was the tool used by spinners.

Country of Origin
Italy

Suitable for vegetarians Nutrition Value: Typical Values per 100g
Energy kJ 1453
Energy kcal 343
FatÊ(g) 2.5
of which saturatesÊ(g) 0.5
CarbohydratesÊ(g) 62
of which sugarsÊ(g) 2.9
FibreÊ(g) 7.5
ProteinÊ(g) 14.5
SaltÊ(g) 0.018 Country Of Origin: Italy