Durum wheat semolina pasta With Spinach
Fusilli come from Campania and belongs to the short, straight cut family of pasta.
In the past, Fusilli was made by hand according to a method that was passed down from one generation to the next. You had to rapidly twist a strand of spaghetti around a knitting needle with a skilled hand. The ability required to perform this procedure is reminiscent of that of spinners and as a matter of fact, the term ""fusillo"" comes from ""fuso"" (spindle) which was the tool used by spinners.
Country of Origin
Suitable for vegetarians Nutrition Value: Typical Values per 100g
Energy kJ 1453
Energy kcal 343
of which saturatesÊ(g) 0.5
of which sugarsÊ(g) 2.9
SaltÊ(g) 0.018 Country Of Origin: Italy