Daylesford Organic Spaghetti 500g

Organic
is better for our health, our animals and the environment; and of course
always tastes better

Organic Dried Spaghetti
Greater than the sum of its parts - simply durum wholewheat flour, kneaded
to a dough with Italian spring water and extruded through a traditional
bronze die, giving the pasta its ridged texture which make your sauces
cling.
Perfect with a rich tomato sauce and beef meatballs, finished with a
handful of shaved Parmesan. Spaghetti lends itself to a thick sauce - such as
carbonara with bacon and eggs, or shellfish with Parmesan and lemon zest.Country of OriginItalyOrganicLIFE 1m+Product life guaranteed for 1 month. Nutrition Value: Typical Values per 100g (dried) per 56g (dried)
Energy 1456kJ 815kJ
343kcal 192kcal
Fat 2.0g 1.1g
of which saturates 0.6g 0.3g
Carbohydrate 71g 40g
of which sugars 3.8g 2.1g
Fibre 4.2g 2.4g
Protein 12.5g 7.0g
Salt 0.01g <0.01g Country Of Origin: Italy