Seductively dark and crunchy, cacao nibs come from peeled, whole cacao beans. Their concentrated flavour makes for an intense chocolate experience. Use these nibs as a garnish for your chocolate tart to add a different texture and finish to your dessert, or simply sprinkle into your biscuit dough for that added crunch and a rich dark flavour.
Country of Origin
OrganicSuitable for vegetarians Nutrition Value: Typical Values per 100g
Energy KJ 2448KJ
Energy Kcal 585Kcal
of which saturates 30.3g
of which sugars 1.5g
Salt 0.15g Country Of Origin: Peru