Traditionally made and aged for 25 years in oak, chestnut, ash & cherry wood barrels giving this Balsamic Vinegar the name ÔExtra Vechio' meaning ÔExtra Old'. This process gives this Balsamic Vinegar an incredibly complex and long flavour. Aceto Balsamico Tradizionale is a distinct product controlled under the EU law of Protected Designation of Origin (PDO), a set of legislation that guarantees not just where products are made, but exactly how. 25-year-old 'Extra Vechio' Tradtional Balsamic has a distinctive finish, in beautiful contrast to the initial, warm red wine feel.
Traditionally made and aged for 25 years in oak, chestnut, ash & cherry wood barrels
Suitable for vegetarians Nutritional Value: Country of Origin: UK