Using traditional methods developed by the Spanish monks of the La Vera region in the 17th Century, this rich deep-red paprika has a distinctive, smoky, bittersweet flavour.
The spicy-sweet peppers are hand-turned and slow-smoked over oak for up to 15 days in a unique process to intensify their natural colour and flavour. This exclusive heritage has earned this paprika Protected Designation of Origin status (PDO). Add to paella, potatoes or season any meat or seafood before cooking.
Masters of flavours
Country of Origin
Suitable for vegetarians Nutrition Value: Country Of Origin: Spain