Sumac is great sprinkled on kebabs and in salads. You can add it to rice and couscous for fantastic colour and flavour. Sumac is also delicious sprinkled in hot and cold sandwiches.
First Sumac berries are dried then they are crushed to make the granule. Also, fresh Sumac berries are sometimes used to make a fresh berry juice.
All natural, Delicious topping for salads & kebabs
Country of Origin
Suitable for vegetarians Nutrition Value: Typical Values /100g
Energy kJ/kcal 1988/475
of which saturates 9.3g
of which sugars 0g
Salt 0.07g Country Of Origin: United Kingdom