belazu

Great taste 2018, Juice from Catalonian apples is fermented for mild acidity and fresh flavour, Live Life in Full Flavour

Deep Flavour, Fragrant Heat, Middle Eastern Spice Paste with Apricot and Ras El Hanout, Chilli rating - 1, Made with middle eastern apricots for ex...

Italian Arborio Rice is noted for its excellent ability to absorb flavour while retaining a pronounced bite Loved & Trusted Chef-Grade Ingredie...

Dense & Creamy, Great taste 2021, Hint of Basil, Mediterranean Aubergines with Tomato, Parmigiano Reggiano and Basil, Loved & Trusted Chef-...

Smokey paste with garlic, Spanish paprika and parsley, Live life in full flavour, Suitable for vegans

A wonderfully balanced sweet and sour flavour.Try as a pizza topping, chop and add to a salad or top bruschetta.Vine-ripened, slow roasted tomatoes...

Sweet sun-dried tomatoes with Balsamic Vinegar of Modena IGP Rich & Sweet, Intense Flavour, Great taste 2023, Ripe Sun - Dried Tomatoes with Ba...

Used to enhance dressings, marinades and saucesCharacter:Rich in colour with a sweet flavour that drifts into a gentle acidity. Great Taste 2016, L...

A cherished staple in middle eastern and North African cuisine, barley couscous invites a deep, nutty flavor into your hot and cold dishes, offerin...

Rich, black, naturally-ripened Beldi Olives are blended with capers, garlic and sundried tomatoes to make an umami rich paste that picked up a Grea...

Use to finish dishes for a subtle but complex truffle flavour.Character: A delicate, gentle truffle aroma, but with long lingering complex earthy n...

Cultivated in Peidmont in Northern Italy, Black Venus Rice is a naturally black, firm textured rice with a unique nutty flavour. Use as you would i...

A long grained, high starch rice from the Pavia, Novara and Vercelli provinces of Northern Italy. Unlike its counterpart Aborio, Carnaroli rice has...

The world's most expensive spice, due to the labour involved, our Spanish Saffron is hand-picked in Castilla-La-Mancha. Saffron is the stigma of th...

The world's most expensive spice, due to the labour involved, our Spanish Saffron is hand-picked in Castilla-La-Mancha. Saffron is the stigma of th...

A store cupboard essential, good enough to eat from the jar.Character:Larger than your average chickpea, these gordo especial are creamy and meaty ...

Process: Cooked in waterCharacter:Larger than your average chickpea, these gordo especial are creamy and meaty in texture. Made by a fourth generat...

Process: Infused dried chilliCharacterA powerful alliance of fruity notes and a chilli kick that intensifies in the bottle. Loved & Trusted - C...

Process: Cold extractionMethod: Cornicabra is a unique olive varietal which is characterised by its horn shape. The olives which are naturally ripe...

Harvested and then roasted over an open fire to develop the deep, nutty flavours Freekeh is an ancient grain made from young durum wheat. Once roas...

MethodThe silky smooth texture and rich flavour is created using small batches of medjool dates from the Jordan Valley and Sea of Galilee. They are...

Single varietalOlives harvestedEarly for a rich and vibrant characterUse: Finishing & dippingProcess: Cold extractionGround in a Modern Mill fo...

Young Arbequina olives are crushed to release a vivid green oil with hints of green apple and fresh grapesProcess: Cold extractionGround in a moder...

Flavour Hacks, Loved & Trusted - Chef-Great Ingredients, Adds the Sweet Richness of Caramelised Onions without the hassle, Suitable for Vegans