Leon

We created this recipe from scratch in our very first restaurant back in 2004. And it's still our most popular sauce. We use chipotle chillies and ...

With its rich, full flavour, aioli (or garlic mayo) has been at the heart of Leon restaurant menus since 2004. And, because we've used faba bean in...

We've used faba beans instead of eggs and added gochujang chilli sauce to give this rich, creamy mayo a kick of spice that Nothing Artificial, Glut...

What the world needs nowWe launched the Leon Love burger in 2019 to help plants taste good and it's been a firm favourite on our restaurant menu ev...

We get a lot of compliments on our breakfast muffins. This LEON ketchup is a big reason why. But it's not just for muffins. We've created a sauce u...

At Leon, we're on a mission to create food that 'Tastes good and does good'.This smokey twist on our classic aioli does just that. We've added smok...

We've always been inspired by the principles of the Mediterranean diet, bursting with plants and flavour.This ketchup encompasses just that; a swee...