Filotea

Filotea Arrabbiata Pasta Sauce - Completely natural and made using only Italian tomatoes, iedal with your favourite pasta.

Filotea’s Cannelloni are made from high quality Italian durum in the Marche region of central Italy.  The cannelloni have a substantial thickness w...

Chilli Pepper Fettuccine Artisan Egg Pasta -1cm in width, this is a long, flat pasta produced with a mixture of Habanero and Calabrian chilli peppe...

Filotea Fettuccine is a 1cm wide pasta, delicious with meat and fish sauces.Filotea produces dry egg pasta in the Marche region (central Italy), us...

Filotea takes the art of pasta to new heights; using age old techniques, high quality ingredients and an attention to detail which ensures exceptio...

Filotea Garlic & Parsley Linguine Egg Pasta -  a long, lean, flat pasta with garlic and parsley in the dough. The same length as the more commo...

Filotea Genoese Basil Pesto is prepared following the traditional recipe. The manufacturing involves only the use of Genoese POD Basil.  The produc...

Filotea Lasagne Artisan Egg Pasta – lean, rectangular sheets of pasta that can be boiled or go straight in the oven with plenty of sauce for a supe...

Filotea Le Matassine Linguine Nest Artisan Egg Pasta - this is a lovely nest like shape that easily soaks up sauce with its rough texture. Made usi...

Rough textured pasta that is excellent with ragu sauces.Filotea produces dry egg pasta in the Marche region (central Italy), using the finest raw m...

Rough textured pasta that is excellent with ragu sauces.Filotea produces dry egg pasta in the Marche region (central Italy), using the finest raw m...

Filotea Linguine is a flat spaghetti-length pasta.  It ideally matches with fish sauces or with traditional 'Pesto Genovese'. Filotea produces dry ...

Filotea Orecchiette Durum Wheat Semolina Pasta – an unique, swirl-like shape makes these small pasta pieces super versatile and a great combination...

Filotea Pappardelle are the widest cut we produce, excellent with game sauces.Filotea produces dry egg pasta in the Marche region (central Italy), ...

Filotea Penne Rigate Durum Wheat Semolina Pasta ideal for soaking up plenty of sauces.  This pasta is made with 100% Italian durum wheat, bronze dr...

Filotea Red Tomato Pesto has a highly aromatic taste which encloses a mix of Mediterranean favours.  This pesto is made withsun dried tomatoes, Gen...

Filotea takes the art of pasta to new heights; using age old techniques, high quality ingredients and an attention to detail which ensures exceptio...

Filotea Rigatoni Durum Wheat Semolina Pasta ideal for soaking up plenty of sauces.  This pasta is made with 100% Italian durum wheat, bronze drawn ...

"Filotea Spaghetti alla Chitarra is a square type of pasta, thicker than Tagliolini.  This pasta goes well with meat of fish sauces.Filotea produce...

Filotea Spaghettoni Durum Wheat Semolina Pasta – long, lean and super chunky, this is super-sized spaghetti that is impressive in stature and taste...

Filotea Spinach Fettuccine - 1cm in width with spinach in the dough.  This is a long, flat pasta with a very unique texture that is amazing at abso...

Filotea pasta made with squid ink in the dough.  Very impressive and with a delivate taste, this pasta is ideal for cuttlefish sauces.Filotea produ...

Filotea Strozzapreti Durum Wheat Semolina Pasta – a long, round shape with a slightly open side makes these ideal for soaking up plenty of sauces, ...

Filotea Tagliatelle is a flat pasta that is slightly wider than Fettuccine.  Its ideal dressing is a ragu meat sauce.Filotea produces dry egg pasta...