Cooking Ingredients

15 Mins, Chilli rating - mild - 1, Airfryer, Oven, Grill, No artificial colours, flavours or preservatives

15 Mins, Chilli rating - 1, Airfryer, Oven, Grill, No artificial colours, flavours or preservatives

True ceylon cinnamon (cinnamomum zeylanicum) is subtly sweet and warming with earthy notes. Perfect for adding depth to sweet and savoury dishes.Th...

Nutmeg is mild and aromatic with a sweet earthy flavour that works well in both sweet and savoury dishes. Masters of flavour

Our grilled red peppers are as sweet as they are tender. Delicate seasoning, the finest oil and a slight chargrilled edge all combine for a tru...

These full-flavoured artichoke hearts are the ultimate antipasti treat. Mouthwateringly tender and seasoned to perfection, their subtle smoky ...

In late summer, olive trees in the lush, sun-drenched region of Cerignola are bursting with fruit and ready to be harvested. We hand-pick them at e...

Whether you are picking or prepping, these black olives are pitted and ready. As part of the world-renowned Peranzana olive variety, they are loved...

Deep Flavour, Fragrant Heat, Middle Eastern Spice Paste with Apricot and Ras El Hanout, Chilli rating - 1, Made with middle eastern apricots for ex...

Convenience is key with our new Italian green olives - they come sliced! Sourced from the renowned region of Cerignola in Italy, these olives embod...

Baharat (simply meaning 'spice' in Arabic) originated in the Middle East. Our Baharat is warming and peppery and makes amazing meatballs or lamb ko...

Berbere is a popular spice blend originating from Ethiopia. Mix it with lemon juice, olive oil and crushed garlic for a mouthwatering marinade for ...

Developed in Louisiana during the 18th century, Cajun cuisine blends West African, French and Spanish cookery. Our Cajun Spice Blend adds a sweet, ...

Fajita: Latin American hot and spicy blend. Fajitas can be traced back to the cattle ranches of the North Mexican/Texas border. Here ranchers would...

Harissa is deeply rooted in Tunisian and Middle Eastern cuisine. The name derives from the Arabic word 'harasa' meaning 'to break into pieces'.Our ...

Jerk: Caribbean inspired spice blend. Jerk is a style of cooking that took off in the Caribbean, where meat is dry rubbed or wet marinated with a h...

Pilau: Indian inspired spice blend. Thought to have originated from India, Pilau is a sweet, aromatic spice, perfect to season rice, to pair with I...

Cajun: Southern USA inspired spice blend. Developed in Louisiana during the 18th century, Cajun cuisine blends West African, French and Spanish coo...

Originally from Morocco, Ras El Hanout is an Arabic term that implies 'made with the best spices'. The floral and spicy notes of our Ras El Hanout ...