Cooking Ingredients

Cook With M&S TahiniCrushed sesame seed paste, great for houmous or adding to dressings and dips. Made from 100% sesame seeds, perfect for maki...

Cook with M&S Sundried Tomato PasteAdd a boost of flavour to roasted vegetables, soups and sauces with this sundried tomato paste. Our Cook Wit...

Callipo Nduja – this is a Calabrian classic.  Nduja is a premium product typical of the town of Spilinga and prepared with pork meat and hot chilli...

Bio Orto Organic Red Hot Chilli Peppers - Our red extra virgin olive oil chillies are medium spicy but very aromatic. Our quality extra virgin oliv...

Bio Orto Organic Artichoke Hearts - Our Organic artichokes are processed starting from a freshly harvested product, to offer you the best part of t...

Bernardini Sliced Summer Truffle - rich, black dry truffle, delicate and light in flavour with a lovely slight sweetness. Delicious as a condiment ...

Bernardini Minced Truffle in Oil – rich, black minced truffle, delicate and light in flavour with a lovely slight sweetness. Delicious as a condime...

Bernardini Sliced Truffle in Oil - rich, black sliced truffle, delicate and light in flavour with a lovely slight sweetness. Delicious as a condime...

Bernardini White Truffle Butter – made using the finest butter, Parmigiano Reggiano PDE cheese and sliced white truffle, this is delicate, balanced...

These delicious berries, the fruit of the caper bush, have a floral sharpness which pairs particularly well with fish as varied as scallop and sea ...

Pickled in vinegar infused with oregano and tarragon, this garlic has a full, savoury sweetness and a crisp texture. Serve it with olives and ancho...

These gherkins or pepinillos are preserved in vinegar with mustard seeds, silverskin onions and peppercorns. Small and crunchy, they marry perfectl...

Spain grows more than twice as many olives as the next largest global producer and processes them into olive oil and table olives. There are a huge...

This mix contains sweet black and crisp green olives as well as silverskin onions (cebollitas) and tiny gherkins (pepinillos); with a light pickle ...

Guindilla peppers are sharp and piquant and are normally eaten as a tapa with other encurtidos. They also make an excellent pizza topping, a brilli...

Fine flowing salt, harvested from mineral rich sea water. Our fine sea salt offers natural flavour in a convenient format. No need to grind

Harvested from mineral rich sea water, our coarse sea salt is naturally evaporated to produce a pure salt, free from artificial additives. 100% nat...

The "Fleur de Sel" of Camargue, precious petals of salt gathered by the "sauniers" hands, exalts the taste of your dishes. Master Salt Maker

Use this delicious herby blend generously all over your meat of choice – inside, outside, and under the skin – with a little olive oil before roast...

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M&S Collection N'DujaA spicy dry-cured pork ‘Nduja salami paste made using iconic black pig pork, locally grown chillies and extra virgin olive...

Miso is a traditional fermented food with a history of over 1300 years. It is one of the nation’s most beloved and fundamental condiments, and is w...