Products

Single varietalOlives harvestedEarly for a rich and vibrant characterUse: Finishing & dippingProcess: Cold extractionGround in a Modern Mill fo...

Young Arbequina olives are crushed to release a vivid green oil with hints of green apple and fresh grapesProcess: Cold extractionGround in a moder...

Flavour Hacks, Loved & Trusted - Chef-Great Ingredients, Adds the Sweet Richness of Caramelised Onions without the hassle, Suitable for Vegans

Adds a fresh chilli heat to your dishes without overpowering, Loved & Trusted - Chef-Grade Ingredients, Suitable for Vegans

Loved & Trusted - Chef-Grade Ingredients, Adds the bold Aromatic Flavours of Roasted Garlic in an instant, Suitable for Vegans

Classic Sardinian pasta made from durum wheat semolina and toasted for deeper flavour, ideal in soups or salads Italian Durum Wheat Pasta, Live Lif...

Process: Infused with garlicCharacterFruity & mellow garlic flavours on the palate, light in the mouth. Loved & Trusted - Chef-Grade Ingred...

Classic Genovese pesto made to a traditional recipe with Italian basil, aged PDO Parmigiano Reggiano and pine kernels. Italian Recipe, Fragrant Bas...

Spanish peppers smoked over Extremadura holly oak and hand turned periodically for up to fifteen daysWhat differentiates Belazu's hot paprika from ...

Character:Judion white butter beans are one of Spain's most loved beans due to their size and flavour. They are gently cooked to preserve their sha...

Carefully selected Italian Peranzana Olives from Puglia and Lemons from the Gargano National Park are uniquely crushed together in their entirety u...

Process: Cooked in waterA Cornerstone of Spanish Cuisine.Character: Used throughout Spain, Pardina lentils are slightly smaller than your average l...

A Cornerstone of Spanish Cuisine.Character:Used throughout Spain, Pardina lentils are slightly smaller than your average lentil but impart a nutty ...

Method: A blended oil with the Mediterranean flavour of Spanish extra virgin olive oil and the cooking functionality of sunflower oil. Loved & ...

The hot jeromin pepper varietal is dried in an oak-fired smoking house and hand turned periodically for up to 15 days, creating a rich smokey and h...

Use to finish and dress dishesCharacter: This organic balsamic vinegar of Modena is rich in colour with a high density and an elegant balanced tast...

Process: Cold extractionA versatile, robust organic oilMethod: Our organic arbequina extra virgin olive oil is expertly made by a fourth generation...

Varietal: Hicaz & KatirbasiCharacter:Blended with wild pomegranates for a strong and fresh flavour. Loved & Trusted - Chef-Grade Ingredient...

Loved & Trusted - Chef-Grade Ingredients, Sweet & Velvety, Hint of Garlic, Bursting with red peppers and balsamic vinegar of Modena IGP, Ma...

Cashews, almonds and peanuts roasted in a light but complex blend of rose harissaUsing small batch techniques and the highest grade cashews, almond...

Famous in restaurant kitchens all over the UK, Rose Harissa has a slow-burning chilli heat, balanced with sweet smokiness that adds real depth of f...

Aged for at least 10 years in American oak Barrels. Notable for its powerful aroma, our Sherry Vinegar has complex flavours of vanilla, dried fruit...

Loved & Trusted - Chef-Grade Ingredients, Packed with the Vibrant Flavours of Sicily, Raisins, Pine Kernels, Capers and Saffron Combine to Embo...

A balanced blend of extra virgin olive oils with notes of freshly mowed grass and a subtle peppery finishMethod: A perfectly balanced blend of Extr...