Products

It's the chocolate that makes a brownie, so it made perfect sense to reimagine the classic tray-bake in our mellow yet deep 50% milk chocolate. We'...

Classic hot chocolate reimagined. Perfectly balanced, Hotel Chocolat's Classic 70% Hot Chocolate is not too bitter and not too sweet. Created using...

Hotel Chocolat's dark chocolates start at 70% cocoa and go up in steps to 100%. Here, three of their finest high-cocoa recipes live for your attent...

Our homage to the famous English dessert. We broke the rules with extra crunch. Strawberry-vanilla chocolate, meringue, chocolate biscuit.

The bite of florentine over the melt of soft praline. The artisan florentines are made with honey, butter caramel and roasted almonds.

40% milk fully loaded: whole hazelnuts, almonds, raisins, cranberries. Really packs a crunch: made with Piedmont hazelnuts and South African go...

Spicy ginger, crunchy hazelnut, set in 70% dark chocolate. The Italian terroir of Piedmont creates naturally sweet hazelnuts that harmonise with th...

Succulent, whole pitted cherries, softened by a long soaking in kirsch and enrobed in layers of milk then dark chocolate. 

Moreish milk chocolate pralines: the nibbly milk Chocolate Brownie; the deeply satisfying Dizzy Praline; and the caramel-smothered Pecan Praline

Irresistibly creamy and indulgent. That’s the promise of Hotel Chocolat's Milky 50% Hot Chocolate. Just pure grated chocolate and nothing else. Des...

A melting pot of milk and white chocolate, with a cocoa biscuit crunch. This decadent dessert was made for chocolate-lovers, which is why Hotel Cho...

Mojito chocolates made the classic way: strong on the rum, crushed mint, lime

The passion fruit chocolate comes with a natural oomph of passion fruit purée in luscious white chocolate.

Our pink champagne chocolate truffles are fruity and uplifting milk chocolate cream truffles with a splash of champagne and a hint of strawberry.

Whole roasted pistachios in honey-milk-caramel chocolate. Inspired by Lebanese cuisine. They famously make the savoury-sweet combination work.

A record-breaking raspberry chocolate recipe. Powerfully fruity pressed raspberries blended with cream and sealed in 40% milk

Take molten milk chocolate. Add cookies and puffed rice. Allow to set. We found an artisan baker to make outstanding cookies. Our only rule: ma...

When a simple hot chocolate just isn’t enough, upgrade to Hotel Chocolat's salted caramel cocoa. Wrapping your hands around a divinely-smooth mug o...

Caramel-milk, caramel pieces, sea salt. Our salted caramel chocolate bar is the perfect gift for everyone, especially yourself.

Oozingly soft caramel with a pinch of sea salt, sealed in milk chocolate. It took us three years to find the perfect balance of crisp chocolate and...

There’s nothing like sinking your teeth into a rich chocolate brownie, and we’ve tried to emulate the satisfaction of a cocoa rich, nibbly nutty tr...

45 solid batons of our signature recipes for lovers of a creamy, mild profileThe Baton LibraryBrowse our library of 45 slim, solid batons cast in m...

Strawberry mousse, crisp meringue, and high-cocoa white chocolate. We want this recipe to be just like the classic British dessert, so we whip the ...

A seasoning mix of the Sichuan styled Chinese mapo tofu .