Products

• AUTHENTIC ITALIAN QUALITY: Made in Italy with the highest quality whole wheat durum wheat for perfectlyal dente pasta every time• READY IN 11 MI...

Originally inspired by the quill of an old writing pen, Barilla Integrale Penne Rigate stays true to tradition with a tubular pasta cut, which feat...

"Barilla Integrale Spaghetti n.5 stays true to tradition with strands of pasta that look like string. Made from 100% wholegrain durum wheat semolin...

Barnett Mega Sour Raspberry Fizz Bombs200 Gram Bag    

Barnett's Mega Sour Fruit Pips 250    

Barnett Mega Sour Raspberry Fizz Bombs200 Gram Bag    

Barnetts Mega Sour Bubblegum 500g    

Barnetts Mega Sour Candy (227gm,Watermelon)    

60% less saturated fat**compared to the average UK market of sweet children's biscuits and soft cakes.Discover the World of BarnyHe's a playful bea...

60% less saturated fat**compared to the average UK market of sweet children's biscuits and soft cakes.Discover the World of BarnyHe's a playful bea...

It has to be... Barry's GoldWe at Barry's Tea always use our skill and expertise to blend to Irish tastes. Our Gold Blend is exceptional in its qua...

It has to be... Barry's Irish BreakfastWe at Barry's Tea always use our skill and expertise to give you a richer tea drinking experience. Our Irish...

A warming fragrant aroma with flavours of cinnamon, nutmeg and cloves. It is a versatile spice that can be used to flavour both sweet and savoury d...

Baharat (simply meaning 'spice' in Arabic) originated in the Middle East. Our Baharat is warming and peppery and makes amazing meatballs or lamb ko...

With its sweet, balsamic aroma and notes of nutmeg, bay is indispensible for flavouring stocks, stews, sauces and soups. Masters of Flavour

A sweet and smoky blend perfect for all meat but especially good on pork ribs and chicken wings. Masters of flavour

Berbere is a popular spice blend originating from Ethiopia. Mix it with lemon juice, olive oil and crushed garlic for a mouthwatering marinade for ...

Sweet and balsamic in flavour; black garlic is a decadent ingredient to add to pasta or paella. Masters of flavour

An earthy, nutty seed, traditional in Indian vegetarian dishes. Also known as Kalonji or black onion seeds. Masters of Flavour

Pungent and warming, black pepper can be added to most foods, both sweet and savoury. Crushed for liberally sprinkling into pasta dishes, on top of...

A great pepper for cooking with, spice up stews and curries, sprinkle onto meats before grilling and add to sauces during cooking. Masters of Flavour

A handy adjustable mill to freshly grind your Bart peppercorns and release their intense fragrance and warm bite. Use to finish any meal, even swee...

A store cupboard essential for any meal. Masters of Flavour, A store cupboard essential for any meal

A store cupboard essential that can be used to coat chicken or fish, slightly toasted and sprinkled over pasta for extra crunch or added to homemad...